Prices shown include chef services and food costs! May vary based on group size.

Canapés | Hors d'Oeuvres | Appetizers

Appetizers

(24 pieces for each item)

Sushi-Tofu/mango/cucumber/pickled carrots/ginger/avocado/seaweed

Snow Rolls-Crab/teriyaki shiitake mushrooms/cabbage/rice paper/wasabi aioli (served on wonton spoons)

Canapés

(24 pieces for each item)

Smoked wild salmon rosettes-crisps/poppy seed citrus fennel cream cheese

Bruschetta-Fire roasted heirloom peppers/sweet basil crackle/balsamic reduction/goat cheese

Hors d'Oeuvres

(24 pieces for each item)

Spicy Sesame Shrimp Skewers

Asparagus wrapped in prosciutto/Lemon herb aioli

Dietary Options:
Gluten Free
Vegetarian
Vegan
Lactose Free
Organic
Peanut Free