Prices shown include chef services and food costs! May vary based on group size.

Cocktail Party


(60 pieces for each item)

Sushi-Tofu/mango/cucumber/pickled carrots/ginger/avocado/seaweed

Snow Rolls-Crab/teriyaki shiitake mushrooms/cabbage/rice paper/wasabi aioli (served on wonton spoons)


(60 pieces for each item)

Smoked wild salmon rosettes-crisps/poppy seed citrus fennel cream cheese

Bruschetta-Fire roasted heirloom peppers/sweet basil crackle/balsamic reduction/goat cheese

Hors d'Oeuvres

(60 pieces for each item)

Spicy Sesame Shrimp Skewers

Asparagus wrapped in prosciutto/Lemon herb aioli


(60 pieces for each item)

Croque-monsieur; mini croissants, smoked rosemary ham, Brie cheese, jalapenos

Beef brisket croustades with caramelized onions and green peppercorn