Prices shown include chef services and food costs! May vary based on group size.


Warm Goat Cheese Kale Salad

-Mixed colors of kale with a zesty peanut dressing topped with crushed peanuts and panko crusted herb goat cheese.


Beef Fillet Medallions

-Seared Ontario Beef Tenders | Roasted Mushrooms, Squash Puree | Garlicky Rapini | Marsala Wine glaze


Chocolate Avocado Mousse Cake

-Vegan mousse/ Walnut Maple Crust/ Blueberry Anise Coulis/Citrus Candy


Rustic Bread Basket

Handmade Olive Focaccia | Balsamic EVOO