Prices shown include chef services and food costs! May vary based on group size.

Hauté-Cuisine

Warm Goat Cheese Kale Salad

-Mixed colors of kale with a zesty peanut dressing topped with crushed peanuts and panko crusted herb goat cheese.

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Beef Fillet Medallions

-Seared Ontario Beef Tenders | Roasted Mushrooms, Squash Puree | Garlicky Rapini | Marsala Wine glaze

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Chocolate Avocado Mousse Cake

-Vegan mousse/ Walnut Maple Crust/ Blueberry Anise Coulis/Citrus Candy

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Rustic Bread Basket

Handmade Olive Focaccia | Balsamic EVOO