Prices shown include chef services and food costs! May vary based on group size.

Customizable Menu by Chef Brenden Johnstone

Plan your own gourmet coursed meal with Chef Brenden! Pick your courses and customize your own menu! Don't see something you're hoping for? Get in touch with Chef Brenden.

Prices are per person for groups of 6 or more. Events outside of the immediate Ottawa area (Greely, Gatineau, Hull-Aylmer, Clarence-Rockland, Stittsville) are subject to a transportation fee. Groups under 6 are subject to an additional fee.

PRE-DINNER APPETIZERS

- Quebec Cheese Board | Baguette | Fruit | Scratch Condiments - $10

- Canadian Made Charcuterie Board | Wild Game Sausages | Baguette | Pickled Vegetables | Condiments - $10

SOUP | SALAD - $10

- Fresh Mozzarella, Chevre Crumble & Strawberry Salad with Blueberry Balsamic Gastric

- Trio of Beets with Chevre Fondant

- Heirloom Tomato & Buffalo Mozzarella Salad

- Garden Salad with Root Vegetable Wisps

- Sweet Potato & Apple Cream Soup

- Butternut Squash & Pear Cream Soup

- Lobster Bisque

PASTA COURSE - $10

- Handmade Ravioli | Cheese & Greens | Beurre Blanc

- Gnocchi | Pesto Cream Sauce | Vegetable Sautee

MAIN COURSE

Served with Seasonal Vegetables, choice of Risotto or Root Vegetable Puree

- Rosemary & Garlic Rack of Lamb - $30

- Beef Tenderloin | Demi Glace - $40

- Stuffed Chicken | Candied Bacon Cream Sauce - $20

- Prosciutto & Asparagus Wrapped Salmon | Beurre Blanc - $20

- Duck Confit | Mushroom & Red Wine Ragu | Pappardelle Pasta - $20

- Prosciutto Wrapped Turkey Breast Medallions | Cranberry, Apple & Onion Chutney - $20

DESSERT - $10

- Creme Brulee

- Gluten-Free Black Bean Chocolate Brownie

- Whipped Cheesecake & Wine Poached Pear

- Chocolate Ganache Tarts

- Puff Pastry Shell filled with Lemon Curd, topped with Mascarpone Whip and Blueberry Sauce

BREAD & BUTTER | PALATE CLEANSER | COFFEE & TEA - $5

- Rustic Ciabatta Rolls | Compound Butter or Hummus

- Palate Cleansers: Poached Pears | Frozen Sorbets

- Dark Roast Sumatran Coffee | Foraged Blueberry Tea

EXTRAS

- Wine Pairings from Local Vineyard Domaine Perrault - $20 (4 courses)

- On-Site Sommelier experience from Domaine Perrault (subject to scheduling availability) with Vineyard's Wine Maker or Sommelier - $10

- Dishwares and Cutlery - $5