Prices shown include chef services and food costs! May vary based on group size.

Table d'Hôte Menu

Starter

-Beef Tartare/Truffle aioli/Brioche crostini/Quail egg/ Beef Jelly

OR

-Watermelon Feta & Greens Salad/Crispy onions/Basil oil/Balsamic syrup/micro greens

Main

-Beef TENDERLOIN with garlic confit/roasted wild mushrooms/

Peppercorn cream sauce/Pavla potatoes pistachio crust/Arugula Salad

OR

-Cedar plank pacific wild salmon/Avocado/Roasted king eryingi mushrooms/Kale Salad/Lemon aioli

Dessert

-Chocolate Avocado Mousse cake/Vanilla bean Mango coulis/Oatmeal praline