Prices shown include chef services and food costs! May vary based on group size.

CLIENT MENU: November 18th

ARTISAN CHEESE PLATTER

Quebec Cheeses | Crostinis | Seasonal Fruit | Preserves

STARTER SOUP

Roasted Butternut Squash | Grilled Pear | Vidalia Onion | Stock | Cream

PASTA COURSE

Handmade Ravioli | Beurre Blanc | Brunoise of Bell Peppers and Leeks

MAIN COURSE

Stuffed Chicken Breasts | Candied Bacon Cream Sauce | Parsnip Puree | Roasted Heirloom Root Vegetables

-OR-

Roasted Heirloom Baby Aubergines | Goats Cheese & Nut Stuffing | Port Wine Reduction Sauce | Parsnip Puree | Roasted Heirloom Root Vegetables

DESSERT

Milestone Carrot Cake by Executive Pastry Chef Jeff Stoveld

EXTRAS

Wine Pairings - Domaine Perrault

Sommelier Experience - Domaine Perrault

Dishes & Cutlery Rental