Prices shown include chef services and food costs! May vary based on group size.

CLIENT MENU: December 10th

STARTER PLATTER

Canadian Cheeses | Seasonal Fruits | Crostinis | Preserves

SOUP

Roasted Squash | Grilled Pear | Sweet Onions

PASTA COURSE

Mushroom & Prosciutto | Cream Sauce | Pappardelle Pasta

MAIN COURSE

Stuffed Chicken | Roasted Root Vegetables | Candied Bacon Cream Sauce